TASTE’s 15th birthday Collector’s Edition has landed!

Throwback to 2003, when a new food magazine hit the shelves… We’re celebrating our 15th birthday (!!!) with all things entertaining!

Cook one of the (many) cakes featured on the cover: pea cake with lime icing or vanilla box cake with caramel frosting.

Cakes in bloom

Celebrate spring (and our birthday) with every cake you can think of – from cupcakes with royal wedding frosting to an easy sponge starring Strawberry pops (cake for breakfast, anyone?).

Party tricks

Save time and banish stress with readymade ingredients, assembly food and expert advice on how to master the stove-to-table showstopper.

By invitation only

Plan a chilled, but still decadent, lunch party and treat your favourite people to special-occasion ingrdients – prawns, roast duck, chocolate candles – in a totally informal spread.

The Ottolenghi Effect

Try our exclusive recipes from Yotam Ottolenghi’s brand-new, must-have cookbook, Simple. Once you’ve whet your appetite, enter the competition to win a copy of his cookbook here.

HOW TO SUBSCRIBE

1. Call 087 353 1300. This number can also be called for renewals.
2. For international subscriptions, call 021 065 0033.
3. SMS “TASTE” to 32361.
4. WhatsApp “TASTE” to 087 353 1333.
5. EMAIL subs@media24.com.
6. For digital subscriptions, visit zinio.com or magzter.com.