What’s in the May 2015 issue?
WELCOME!
June’s issue of TASTE is dedicated to Italian-style cooking. One of our favourite cookbook writers, Bill Granger, shares some of the mouthwatering recipes he cooked for his family while on holiday in Italy, and our own Abigail Donnelly introduces us to some innovative ways to serve Woolies’ authentic Italian cheeses. Hannah Lewry also shares some foolproof Italian recipes that will get you drooling – including the ultimate tiramisu!
With the humble pear now in season, Abigail shows us how to roast, bake and poach up a storm using pears. Cook our cover – Italian-style pork belly roasted with verjuice and pears – or make an easy pear dessert like the twirled puff pastry pears. They’re glorious with a dollop of custard or cream.
And not forgetting the most special woman in your life, celebrity cook Siba Mtongana prepares a pretty tea-time menu especially for Mother’s Day.
Buon appetito!
The TASTE team
Hi Wilma,
Please send your contact details and postal address to talktous@taste.co.za and our team will assist.
Best,
The TASTE team.
Hi, i am trying to find a back issue of the Taste magazine, specifically the April 2015 issue. Alternatively I am specifically looking for the recipe on the cover of that issue. A friend made it and says it was devine! Regards. Wilma
Hi Marijcke,
Thank you for your query, but could you please clarify?
Will you please send us a mail to talktous@taste.co.za so that we can assist you?
Best,
The TASTE team.
Wi am a subscriber and pay for Taste.
What is wrong? Why cannot I get a message that I can download the issues?
Regards,
Marijcke Schaetzing-Nuijten