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Make the most of ClemenGold® season with these zesty recipes
It’s that time of the year, ClemenGolds are in season and we are amped to get our hands on this sweet, virtually seedless citrus fruit again. Here are three new ways we’re making the most of this seasonal citrus.
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Sticky ClemenGold-glazed roast chicken with pumpkin wedges
Give your weekly roast chicken an upgrade with this fantastically sticky glaze.
Get the recipe for sticky Clemengold-glazed roast chicken here.
Winter pavlova with toffee Clemengolds
Who says pavlova is just for Christmas? This meringue is easier than you think, plus it's topped with softly caramelised Clemengolds – yum!
Get the recipe for winter pavlova with toffee Clemengolds here.
2 delicious snacking ideas
Not one, but two more clever ways to snack on more Clemengolds this season.
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