Make the most of ClemenGold® season with these zesty recipes

By TASTE, 17 August 2020

It’s that time of the year, ClemenGolds are in season and we are amped to get our hands on this sweet, virtually seedless citrus fruit again. Here are three new ways we’re making the most of this seasonal citrus.


Sticky ClemenGold-glazed roast chicken with pumpkin wedges

Give your weekly roast chicken an upgrade with this fantastically sticky glaze.
Get the recipe for sticky Clemengold-glazed roast chicken here.

Winter pavlova with toffee Clemengolds

Who says pavlova is just for Christmas? This meringue is easier than you think, plus it's topped with softly caramelised Clemengolds – yum!
Winter pavlova with toffee Clemengolds
Get the recipe for winter pavlova with toffee Clemengolds here.

2 delicious snacking ideas

Not one, but two more clever ways to snack on more Clemengolds this season.


Article by TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
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