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Vegan delight
Chickpea-and-artichoke dip
Butter bean-and-pea burgers with smashed avocado
Roast beetroot and pumpkin seed salad
Ottolenghi’s paprika oven chips
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Steak night
Salmon pâté with crispy fried capers
Pan-seared thick-cut steaks with toffee onions
Tomato and Flavourburst nectarine salad
Sweet potato with lemony crème fraîche
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Go big!
Caprese tomato tarte tatin
Asparagus gratin with spiced Grana Padano white sauce
Crusted lamb ribs with anchovy-and-parsley salsa
Milk-tart ice cream with Tennis biscuit crumble
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Al Fresco Feast
Trio of Bruschetta
Tacos with spicy chicken con carne
Guacamole
Easy granadilla-and-raspberry ice cream
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Two is company
Best-ever chilli poppers
Asian-style fillet roast on rice noodles
Macerated berries with white chocolate shards
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Picnic in the park
Creamy feta falafel wraps
Woolworths vegetable chips with home-made garlicky hummus
Smoked salmon-and-trout terrine
Italian toasted cheese, ham and tomato sandwich
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Table For Two
Vietnamese prawn, mango and basil parcels with tamarind dressing
Pork belly roasted in milk and sage
Spinach quinoa with chickpeas, seeds and feta
Balsamic vinegar pudding with balsamic caramel
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Burgers and beer
Roast sweet potatoes
Beer battered onion rings
The perfect burger patty
Easy sundae
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