Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Roast chicken with peach hot sauce
Chicken recipes

Roast chicken with peach hot sauce

40 minutes
Caesar chicken schnitzel
Chicken recipes

Caesar chicken schnitzel

20–25 minutes
Harissa-rubbed chicken with heirloom tomato salad
Chicken recipes

Harissa-rubbed chicken with heirloom tomato salad

1 hour
  • Home
  • Menus
  • Free-from-gluten

Free-from-gluten

Cooking for a gluten intolerant guest? This is the menu for you.

starter

Free-from-gluten See Recipe

Thai red chicken curry lettuce cups

main

Free-from-gluten See Recipe

Brinjal-and-mince bake

dessert

Free-from-gluten See Recipe

Gluten-free raspberry cake with creme fraiche icing

  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Free-from-gluten

By Ashraf Booley

Ingredients

Method