‘Tis the season

Few things are jollier than a jubilant summer lunch – this one, to be enjoyed at a leisurely pace.

Discover more festive menus here.

starters

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Beetroot-cured gravlax

sides

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Buttered Brussels sprouts with creme fraiche

mains

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Maple syrup-and blueberry-glazed gammon with roast shallots and figs

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Buttery roast turkey with sausage stuffing and plums

desserts

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Pavlova with poached rosy white peaches and lemon cream