More-ish meat-free meals

Veg risotto Kiev with sweet potato

Base: Woolworths veg risotto Kievs
Colour: Cabbage, spring onions, and radishes.
Crunch: Woolworths sweet potato chips
Drizzle: Woolworths citrus salad dressing

Get the recipe here

Stuffed butternut roast with beetroot quinoa and crunchy chickpeas

BASE: Woolworths stuffed butternut roast
COLOUR: beetroot
CRUNCH: chickpeas
DRIZZLE: hummus, lemon, garlic, olive oil and water

Get the recipe here.

Butternut-and-smoked paprika sausage nacho bowl

BASE: Woolworths butternut-and-smoked paprika sausages
COLOUR: pink pickled onions, sweetcorn and exotic tomatoes.
CRUNCH: nacho chips.
DRIZZLE: avocado, lemon, chilli, garlic, sea salt and Woolworths dairy-free coconut yoghurt

Get the recipe here

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You don't have to go all out vegan or vegetarian to make food choices that are better for both you and the environment. By simply including more plant-based foods, grains, legumes and pulses on your plate, you're already taking a step in the right direction. If you're not sure where to start, fear not, Woolies has your back. The new plant-based range includes everything you need to start making the move to choosing food that cares.

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