Breakfast Archives

Breakfast recipes

Turkish delight oats

10 minutes

Breakfast recipes

Grana Padano soufflé omelette

3 minutes

Breakfast recipes

Eggs baked in phyllo

20 minutes

Breakfast recipes

Crispy fried eggs with chilli butter

5 minutes

Breakfast recipes

Mieliepap with butter

15 minutes

Breakfast recipes

Pork breakfast burger

10 minutes

Breakfast recipes

Frittata

15–20 minutes

Beer Food

Egg-and-sausage sandwich

10 minutes

Asian recipes

Spicy cabbage hash browns & crispy fried eggs

10 minutes

Bacon recipes

Bacon and egg burgers

15 minutes

Air-fryer soft-boiled eggs and soldiers

Serves 2

Difficulty Easy

Prep Time 2 minutes

Cooking Time 8 minutes

Ingredients

2 eggs
2 slices of bread
butter, for spreading
salt and pepper, to taste

Method

1. Place the eggs in their shells in a preheated air fryer and cook at 180°C (350°F) for 6 minutes. Remove and place in egg cups.

2. Cook the bread in the air fryer for 1 minute, then turn over and cook the other side for a further minute, until lightly toasted. Spread with the butter and cut into fingers.

3. Cut the tops off the eggs, season to taste and serve with the toast soldiers for dipping.

Adapted with permission from ‘Green Air Fryer Cookbook” by Denise Smart. It is published by Octopus Publishing and distributed by Jonathan Ball Publishers.

Find more air-fryer recipes here.

Honey-and-strawberry parfait with mint salsa

Yorkshire puddings

Mac-and-cheese potjie

Green goddess bagels

Turkish delight oats

Grana Padano soufflé omelette

Eggs baked in phyllo

Crispy fried eggs with chilli butter

Mieliepap with butter

Pork breakfast burger

Frittata

Egg-and-sausage sandwich

Spicy cabbage hash browns & crispy fried eggs

Bacon and egg burgers

Air-fryer soft-boiled eggs and soldiers

Air-fryer soft-boiled eggs and soldiers

Ingredients

Method