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Roasted cauliflower steak with turmeric-and-Gruberg cauliflower purée

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Broken handkerchief pasta

Lasagne recipes

Broken handkerchief pasta

30 minutes

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Broken handkerchief pasta

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 30 minutes

Ingredients

250 g lasagne sheets
1 T olive oil
3 t butter, cubed
2 cloves garlic, chopped
2 cups cream
12 saffron threads
70 g Woolworths Parma ham
sea salt and freshly ground black pepper, to taste
100 g Parmesan, grated, for serving

Method

1. Break the lasagne sheets in half and cook until al dente in salted boiling water in batches so they don’t stick together. Stir occasionally to loosen. Drain and set aside.

2. Heat the oil and butter in a large pan until the butter has melted. Add the garlic, cream and saffron. Simmer for 3 minutes.

3. Divide the pasta between 4 bowls, pour over the sauce and add the Parma ham. Season and serve sprinkled with the Parmesan.

Find more pasta recipes here

Photographs: Jan Ras
Production: Abigail Donnelly
Food Assistant: Emma Nkunzana