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Lasagne sloppy joes

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Lasagne sloppy joes

40 minutes

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Lamb coconut curry

2 hours 30 minutes

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Braaied beef fillet

25–30 minutes

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Asian braised brisket

4–5 hours

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1000-layer roast butternut

30 minutes

Tempura prawns

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Tempura prawns

15 minutes

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Tempura prawns

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

700 g Woolworths large frozen prawns, thawed
1⁄4 t salt
1⁄4 t black pepper
200 g flour
60 g cornflour
1 t baking powder
3⁄4 cup soda water
1 t smoked paprika
1 t garlic powder
canola oil, for deep-frying
Woolworths tamarind-and-date chutney, for serving

Method

1. Season the prawns. Combine the remaining ingredients and dip each prawn generously in the batter.

2. Heat the oil in a saucepan and fry the prawns in batches until golden. Drain on kitchen paper. Serve with the chutney.

Find more seafood recipes here

Photographs: Jan Ras
Production: Abigail Donnelly
Food Assistant: Bianca