Easy recipes for any cook: from cheat's meals to cooking from scratch

Fruity dessert

Mango amaranth pudding

40 minutes

Brinjal recipes

Fettuccine with baby tomatoes and smoky brinjal balsamic butter

15 minutes

Braai recipes

Harissa-and-yoghurt chicken pitas

45 minutes

Chicken recipes

Chicken-and-mushroom wontons in broth

20 minutes

Berry recipes

Florida Pearl® strawberry tiramisu

Bread recipes

Steamed tahini milk bread

10 minutes

Salad recipes

Watermelon, cucumber and grape salad

10 minutes

Berry recipes

Strawberry tart with lemon posset

20 minutes

Coconut recipes

Raspberry peach melba sundae

20 minutes

Cheesecake recipes

No-bake ClemenGold® cheesecake

Chocolate recipes

Cherries with coconut Chuckles chocolate sauce

10 minutes

Avocado recipes

Chicken-and-nectarine bowls

10–15 minutes

Chicken-and-nectarine bowls

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10–15 minutes

Ingredients

4 free-range skinless boneless chicken breasts
2 cups almond milk
4 ripe nectarines, quartered
2 avocados, halved
parsley, to garnish
radishes, thinly sliced, to garnish

For the salsa, mix:

12 basil leaves, shredded
1 x 100 g Woolworths chevin log
sea salt and freshly ground black pepper, to taste
12 pitted green olives, diced
2 T olive oil
1⁄4 cup coconut water
2 T ponzu sauce

Method

1. Place the chicken in a pan. Add the almond milk and simmer, covered, for 10 minutes. Allow to cool, then remove from the pan and slice.

2. Place the nectarines on a plate and top with the chicken, avocado, parsley, radishes and salsa.

Cook's note: This salad is Abigail’s new take on a poké bowl – you'll love the combination of the fresh ingredients. You can add noodles, rice or pasta if you want to make it go
a bit further.

Find more salad recipes here.

Photograph: Jan Ras
Production: Abigail Donnelly
Food assistants: Emma Nkunzana and Cheri Kustner

Roast chicken with peach hot sauce

Caesar chicken schnitzel

Harissa-rubbed chicken with heirloom tomato salad

Mango amaranth pudding

Fettuccine with baby tomatoes and smoky brinjal balsamic butter

Harissa-and-yoghurt chicken pitas

Chicken-and-mushroom wontons in broth

Florida Pearl® strawberry tiramisu

Steamed tahini milk bread

Watermelon, cucumber and grape salad

Strawberry tart with lemon posset

Raspberry peach melba sundae

No-bake ClemenGold® cheesecake

Cherries with coconut Chuckles chocolate sauce

Chicken-and-nectarine bowls

Chicken-and-nectarine bowls

Ingredients

Method