Rainbow chopped salad

Rainbow chopped salad
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Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

This salad epitomises summer and makes the best of Woolies’ famed rotisserie chicken! There’s absolutely no cooking required, just a quick dish to throw together made using all the season’s loveliest produce.

Ingredients

  • 600–800 g Woolworths rotisserie chicken, chopped into chunks
  • 4 plums, diced
  • 2 cobs sweetcorn, kernels sliced off the cob
  • 100 g red salad onions, sliced
  • 350 g Woolworths exotic tomatoes
  • 1 x 250 g Mediterranean cucumber, diced
  • 1 large carrot, peeled and diced
  • 35 g Woolworths nut-and-seed sprinkle
  • 40 g Woolworths baby spinach, rocket and watercress salad, washed
  • sea salt and freshly ground black pepper, to taste
  • For the dressing, whisk:
  • ½ cup Woolworths carrot-and-orange juice
  • 1 T wholegrain mustard
  • 4 T extra virgin olive oil
  • 8 g fresh coriander
  • 1 bird’s-eye chilli, finely chopped

Cooking Instructions

 

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1. Arrange all the ingredients on a serving platter and pour over the dressing. Serve immediately.

Find more salad recipes here. 

Videography: Romy Wilson
Photograph: Shavan Rahim
Food assistant: Leila-Ann Mokotedi

Khanya Mzongwana Recipe by: Khanya Mzongwana
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If you're anything like our deputy food editor Khanya Mzongwana, you're obsessed with uniqueness and food with feeling. Cook her family-tested favourites, midweek winners and her mouth-wateringly fresh takes on plant-based eating.

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