Name: Swan pavlovas on raspberry purée
Prep time: PTM
Cook time: 1 min
Total time: 1 min
Yield: 6 servings
Cuisine: Desserts & Baking
Ingredients: free-range egg whites 8,caster sugar 400g,For the raspberry purée, blend: ,fresh or frozen raspberries 300g,icing sugar 2T,lemon juice 1T

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