Great value Archives

Salad recipes

Seder plate in a salad

20 minutes

South African

Umvubo with umsobo-and-berry sorbet

25 minutes

Eid recipes

Saffron semifreddo

Chocolate recipes

Salted dark chocolate namelaka

10 minutes

Easter recipes

Plum tarte tatin

45 minutes

Chocolate recipes

Milk chocolate double crème caramels

25 minutes

Cake recipes

Chocolate mousse cake

15 minutes

Afternoon tea

Chocolate meringues

2–3 hours

Braai recipes

Bread-and-butter pudding

30 minutes

Chocolate recipes

Chocolate-and-pomegranate granita

Braai recipes

Salsa verde

Red cabbage slaw with lime mayo

Difficulty Easy

Prep Time 20 minutes

Ingredients

1 red onion, thinly sliced
1 lime, juiced
1 Woolworths red cabbage, finely shredded
3 carrots, sliced julienne or grated
30 g peanuts, roasted, for serving

For the spicy lime mayo, combine:

2 limes, zested and juiced
4 T good-quality mayonnaise
1⁄2 green chilli, chopped
sea salt, to taste
1⁄2 clove garlic, chopped

Method

1. Marinate the red onion in the lime juice and a generous pinch of sea salt for 10–15 minutes.

2. Fold the lime mayo through the shredded veggies, including the marinated onions, and top with the peanuts to serve.

Find more coleslaw recipes here

Photographs: Jan Ras, Sadiqah Assur-Ismail
Production: Abigail Donnelly and Hannah Lewery

Roast chicken with peach hot sauce

Caesar chicken schnitzel

Harissa-rubbed chicken with heirloom tomato salad

Seder plate in a salad

Umvubo with umsobo-and-berry sorbet

Saffron semifreddo

Salted dark chocolate namelaka

Plum tarte tatin

Milk chocolate double crème caramels

Chocolate mousse cake

Chocolate meringues

Bread-and-butter pudding

Chocolate-and-pomegranate granita

Salsa verde

Red cabbage slaw with lime mayo

Red cabbage slaw with lime mayo

Ingredients

Method