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Prawn chaat

15 minutes

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Pickle latkes

10 minutes

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Hot cross bun butty

20 minutes

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Cheese puffs

45 minutes

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Cheddar and basil muffins

20–25 minutes

Chicken breast

Chicken-and-jalapeño pies

20 minutes

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Divine daiquiri

10 minutes

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Rooibos-and-whisky-glazed gammon

4 hours

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Air-fryer gochujang chicken thighs

45 minutes

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Beef with oyster sauce

10 minutes

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Air-fryer jerk chicken wings

20 minutes

Doughnut recipes

Easy drop doughnuts

10 minutes

Easy drop doughnuts

By Zaynab Paruk

Serves Makes approximately 20

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

1 free-range egg
50 g sugar
1/2 cup buttermilk
1 t vanilla
1 T ghee or melted butter
¼ cup milk
120 g flour
1 ½ t baking powder
vegetable oil, for deep-frying

For the chocolate sauce:

200 g Woolworths 27 % cocoa milk chocolate drops
¼ cup milk

For serving:

60 g Woolworths cinnamon sugar
strawberries or raspberries, for serving

Method

1. Whisk together the wet ingredients, then add the dry ingredients and incorporate to make a smooth batter.

2. Heat the oil in a saucepan. Using your fingertips or a spoon, drop spoonfuls of dough into the oil and fry until golden brown. Drain on kitchen paper. Toss in the cinnamon sugar while still warm.

3. To make the chocolate sauce, heat the milk, then pour over the chocolate drops. Stir until melted and smooth. Serve the doughnuts with the sauce and berries.

Find more doughnut recipes here

Photographer: Jan Ras
Videographer: Romy Wilson
Food assistant: Bianca Jones
Stylist: Khanya Mzongwana

Harissa-battered hake

Extra-large éclair

Ivor Jones’s Easter honeycomb smash hot cross buns

Prawn chaat

Pickle latkes

Hot cross bun butty

Cheese puffs

Cheddar and basil muffins

Chicken-and-jalapeño pies

Divine daiquiri

Rooibos-and-whisky-glazed gammon

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Air-fryer jerk chicken wings

Easy drop doughnuts

Easy drop doughnuts

Ingredients

Method