Great value Archives

Afternoon tea

Coffee cake

30 minutes

Chicken recipes

Chicken feet

30 minutes

Chocolate recipes

Créme brûleé doughnuts

20 minutes

Chicken recipes

Brined chicken

1 hour

Coffee recipes

Coffee choux buns with craquelin

30 minutes

Nightshade recipes

Spinach-and-ricotta gnocchi

30 minutes

Pasta recipes

Sausage ragú pappardelle

30 minutes

Pork recipes

Thai green curry pork noodle soup

15 minutes

Curry recipes

Salomie with chicken curry

30 minutes

Fish recipes

Smoked mackerel with parsley velout

20 minutes

Butternut recipes

Roast butternut spaghetti

45 minutes

Roast butternut spaghetti

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 45 minutes

Ingredients

1 x 500 g bag Woolworths chopped butternut
2 T olive oil
2 T butter
2 cloves garlic, smashed
1 cup cream
150 g Gorgonzola
12 Woolworths marinated artichokes
sea salt and freshly ground black pepper, to taste
400 g spaghetti, cooked al dente and drained

Method

1. Preheat the oven to 180°C. Place the butternut on a baking tray and drizzle with olive oil. Bake for 30 minutes. When cooked, mash slightly on the tray.

2. Heat the butter in a pan. Add the garlic and cook for 1 minute, then pour in the cream. Add the Gorgonzola, butternut and artichokes and simmer for 2 minutes.

3. Season to taste and serve with the pasta.

Find more butternut recipes here

Photographs: Jan Ras
Production: Abigail Donnelly
Food Assistant: Emma Nkunzana

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Coffee cake

Chicken feet

Créme brûleé doughnuts

Brined chicken

Coffee choux buns with craquelin

Spinach-and-ricotta gnocchi

Sausage ragú pappardelle

Thai green curry pork noodle soup

Salomie with chicken curry

Smoked mackerel with parsley velout

Roast butternut spaghetti

Roast butternut spaghetti

Ingredients

Method