Great value Archives

Bread recipes

Golden prawn toast

15 minutes

Bread recipes

Giant bun

40 minutes

Beef recipes

Carpaccio with pickled radishes

20 minutes

Christmas recipes

Potato bake with crackling

45 minutes

Christmas recipes

Green goddess aïoli

Christmas recipes

Roasted salt-and-vinegar smashed potatoes

5o minutes

Cauliflower recipes

Roast cauliflower in Welsh rarebit

30 minutes

Pasta recipes

Sheet pasta with ibhisto

30 minutes

Italian recipes

Salcicce all’uva

25 minutes

Cheese recipes

Ricotta gnudi

25 minutes

Gnocchi with tomato-vodka sauce

Serves 2 to 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

1 red onion, chopped
2–3 garlic cloves, crushed
3 T olive oil
1 T tomato paste
1 x 340 ml Woolworths passata rustica with basil bottle
2 T crème fraîche
4 T vodka
4 T Parmesan finely grated, plus extra for serving
1 x 400 g Woolworths gnocchi potato dumplings pack
1 T butter
sea salt and freshly ground black pepper, to taste
fried basil leaves, to garnish
1 x 150 g Woolworths fior di latte tub, torn, for serving

Method

1. Cook the onion and garlic in 2 T olive oil until softened and fragrant.

2. Add the tomato paste and cook for 1 minute. Pour in the passata, cook for 1–2 minutes, then stir in the crème fraîche and vodka.

3. Simmer gently until the sauce thickens slightly. Stir through 2 T grated Parmesan and season to taste.

4. Meanwhile, pan-fry the gnocchi in the remaining olive oil and the butter over a medium heat until golden and crisp. Toss the gnocchi through the tomato sauce.

5. Serve topped with the fried basil leaves and fior di latte. Drizzle with extra virgin olive oil and season with black pepper.

Find more pasta recipes here

Photographer: Myburgh Du Plessis
Food assistant: Claire van Rooyen and Bianca Jones

Harissa-battered hake

Extra-large éclair

Ivor Jones’s Easter honeycomb smash hot cross buns

Golden prawn toast

Giant bun

Carpaccio with pickled radishes

Potato bake with crackling

Green goddess aïoli

Roasted salt-and-vinegar smashed potatoes

Roast cauliflower in Welsh rarebit

Sheet pasta with ibhisto

Salcicce all’uva

Ricotta gnudi

Pizza ai quattro formaggi

Gnocchi with tomato-vodka sauce

Gnocchi with tomato-vodka sauce

Ingredients

Method