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White chocolate-and-ClemenGold panforte

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White chocolate-and-ClemenGold panforte

20 minutes

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White chocolate-and-ClemenGold panforte

By Abigail Donnelly

Serves 8

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

300 g white chocolate
¾ cup honey
150 g cake flour
2 T preserved ginger, finely chopped
2 T orange marmalade
1 T ClemenGold or orange rind, finely chopped
4 soft dried apricots, finely chopped
100 g macadamia nuts, chopped
½ t ground allspice
½ t ground cinnamon
¼ t white pepper

Method

1. Preheat the oven to 150°C.

2. Melt the chocolate in a bowl. Add the honey and stir to combine, then add the remaining ingredients and mix well to form a batter.

3. Spoon into a greased 20 cm round cake tin and bake for 45 minutes. Remove from the oven to cool. Wrap until ready to serve.

Find more Christmas dessert recipes here.

Photographs: Jan Ras
Production: Abigail Donnelly
Food Assistant: Lerato Motau