Great value Archives

Chicken recipes

Tomato-and-chicken soup

1 hour

Root vegetable

Chipotle-and-sweet potato soup

1 hour

Curry recipes

Lamb curry on the bone

1 1⁄2 hours

Curry recipes

Lamb mince curry

45 minutes

Fish recipes

Kipper tagliatelle

30 minutes

Lamb recipes

Intloko (sheep’s head)

5 hours

Beans recipes

Spanish inspired baked beans

1 hour and 15 minutes

Gnocchi recipes

Gnocchi with arrabbiata sauce

45 minutes

Asparagus recipes

Poached asparagus

8 minutes

Beef recipes

Steak Gatsby

1 hour

Vegetarian recipes

Maple roasted parsnips

30 minutes

Conchiglie with oven-roasted tomato sauce

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 45 minutes

Ingredients

1 x 400 g can chopped tomatoes
200 g Woolworths mini Rosa tomatoes
12 Woolworths sundried tomato quarters, plus 3 T marinade
1 red chilli, chopped
125 g butter, cubed
sea salt and freshly ground black pepper, to taste
400 g Woolworths conchiglie, cooked al dente (reserve 1⁄4 cup cooking water)
Woolworths hard cheese, finely grated, for serving

Method

1. Preheat the oven to 180°C. Place the tomatoes, chilli and butter in an ovenproof dish. Cover and cook for 45 minutes, then season to taste.

2. Toss the pasta with the sauce and pasta water and mix well. Serve with the grated cheese.

Find more pasta recipes here

Photographs: Jan Ras
Production: Abigail Donnelly
Food Assistant: Emma Nkunzana

Roast chicken with peach hot sauce

Caesar chicken schnitzel

Harissa-rubbed chicken with heirloom tomato salad

Tomato-and-chicken soup

Chipotle-and-sweet potato soup

Lamb curry on the bone

Lamb mince curry

Kipper tagliatelle

Intloko (sheep’s head)

Spanish inspired baked beans

Gnocchi with arrabbiata sauce

Poached asparagus

Steak Gatsby

Maple roasted parsnips

Conchiglie with oven-roasted tomato sauce

Conchiglie with oven-roasted tomato sauce

Ingredients

Method