Soup recipe collection

Lentil recipes

Hearty lentil and girasoli soup

30-35 minutes

Lentil recipes

Ramadan lentil soup

Noodle recipes

Quick chicken noodle soup

5 minutes

Soup recipes

Pumpkin and ginger soup

8 minutes

Beans recipes

Beef, samp & bean soup

8 minutes

Lamb recipes

Slow-cooked Moroccan lamb with vegetable-and-barley soup

3½–4 hours

French recipes

Easy French onion soup with Grana Padano baguette

15 minutes

Asian recipes

Hot-and-sour soup

15 minutes

French recipes

French onion soup

10 minutes

Green soup

Serves 1

Difficulty Easy

Prep Time 5 minutes

Cooking Time 5 minutes

Ingredients

1 x 250 g sachet Woolworths green soup
1 garlic clove, thinly sliced
1 t olive oil
½ cup frozen green peas, thawed
20 g baby spinach
1 t raw pistachios, finely chopped

Method

1. Heat the soup according to package instructions. Toss the garlic in the olive oil and air-fry at 200°C for 3–5 minutes.

2. Heat the peas and spinach in the microwave for 2–3 minutes in a small bowl with a splash of water.
3. Serve the soup topped with the vegetables, crispy garlic and pistachios.

Find more soup recipes here

Photographer: Jan Ras

Food Assistant: Bianca Jones

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Hearty lentil and girasoli soup

Ramadan lentil soup

Quick chicken noodle soup

Pumpkin and ginger soup

Beef, samp & bean soup

Slow-cooked Moroccan lamb with vegetable-and-barley soup

Easy French onion soup with Grana Padano baguette

Hot-and-sour soup

French onion soup

Green soup

Green soup

Ingredients

Method