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25 minutes

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20 minutes

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BBQ baby brinjals with tzatziki and ezme

20 minutes

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Firecracker pork with slaw

15 minutes

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1 hour

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20 minutes

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2 hours

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1 hour

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30 minutes

Great value

Creamed spinach lasagne

45 minutes

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15 minutes

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Green Nicola potato salad

15 minutes

Green Nicola potato salad

Serves 6-8

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

700 g small Woolworths Nicola potatoes
2 T salt
1 Mediterranean cucumber, cut into batons
2 celery sticks, chopped
125 g green beans, halved
125 g Tenderstem broccoli, halved
110 g Woolworths shelled edamame beans
4 free-range eggs, boiled, for serving
capers, for serving
chives, chopped, for serving

For the dressing, mix:

2 T basil pesto
1 cup Woolworths plain double-cream yoghurt
200 g Woolworths freshly smashed plain avo
lemon juice, to taste

Method

1. Fill a large saucepan with water and add the potatoes and salt. Bring to the boil and cook for 10–15 minutes, or until the potatoes are tender. Drain and set aside to cool, then cut in half.

2. Blanch the beans, broccoli and edamame beans in boiling water, then set aside to cool.

3. Toss all the salad ingredients with the dressing. Top with the boiled eggs, capers and chopped chives.

Photograph: Saadiqah Assur
Recipes: Brita du Plessis
Food assistant: Josh van Zyl

Find more potato salad recipes here.

Herby slow-cooked lamb shoulder with preserved lemon

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Fried cauliflower

Roasted butternut soup

Envy™ Apple turnovers

BBQ baby brinjals with tzatziki and ezme

Firecracker pork with slaw

Sticky toffee ginger pudding

Coconut laksa chicken noodles

Hearty beef stew

Vietnamese chicken curry

Baby marrow gratin

Creamed spinach lasagne

4-ingredient budget pasta

Green Nicola potato salad

Green Nicola potato salad

Ingredients

Method