Kid-friendly Archives

Avocado recipes

Scrambled egg and roasted tomato with crispy, smashed avocado-stuffed baguettes

20 minutes

Beetroot, strawberry and cherry salad with oregano dressing

Jewish holiday

Latin American Christmas turkey

2 hour

Chicken with quinoa

20 minutes

Coconut, sesame and honey ice cream

Serves 1.5 litres

Difficulty Easy

Prep Time 20 minutes (excluding freezing time)

Ingredients

1¼ cups cream
4/5 cup coconut cream
1 x 397 g can condensed milk
4/5 cup water
4 T eucalyptus honey
60 g toasted sesame seeds
6 egg whites
125 g caster sugar

Method

In a deep saucepan, combine the creams, milk, water, honey and sesame seeds.
Bring to a boil then turn down the heat. Simmer until syrupy. Place in a container and freeze overnight.
Remove and thaw slightly. Whisk the egg whites and sugar to a soft meringue, then lightly fold into the ice-cream mixture.
Return to the freezer until frozen.
Serve in sweet melon or watermelon wedges or halves rolled in toasted sesame seeds.

Cardamom pavlova and whipped rose cream

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Sticky tofu-and-black rice bowl with quick-pickled cabbage

Lamb chops in sticky tamarind

Moroccan chicken tagine with preserved lemon and olives

Scrambled egg and roasted tomato with crispy, smashed avocado-stuffed baguettes

Beetroot, strawberry and cherry salad with oregano dressing

Easy potato latkes

Latin American Christmas turkey

Saffron buns

Strawberry shortcake

Chicken with quinoa

Handmade flatbread with preserved lemon

Poached stone fruit

Coconut, sesame and honey ice cream

Coconut, sesame and honey ice cream

Ingredients

Method