Poached stone fruit

Poached stone fruit

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 6
  • Easy
  • Dairy free
  • 10 minutes
  • 20 minutes


  • 12 whole peaches or nectarines
  • 2 cups verjuice
  • 60 g sugar
  • 1 vanilla pod, split and scraped

Cooking Instructions

Bring a large pan of water to the boil. Remove from the heat. Add the fruit, a few at a time, and leave for 1 minute. Remove the skins and set aside.

Place the verjuice, sugar, vanilla seeds and vanilla pod into a pot. Simmer until the sugar has dissolved and the liquid has reduced by half. Add the fruit.

Pour the syrup over the blanched fruit and remove the pod just before serving.

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes