wheat and gluten free Archives

Breakfast recipes

Cheese soufflé omelette

3–4 minutes

Bread recipes

Ajo blanco

South African

Morogo

15 minutes

Fish recipes

Sorghum-and-beetroot haddocks salad

40 minutes

Chicken recipes

Peri-peri “babalas” chicken livers

20 minutes

Chicken recipes

Laksa roast chicken

1 hour 15 minutes

Lamb recipes

Caribbean epis lamb chops with jollof rice

30 minutes

Easter recipes

Braised lamb shoulder with sundried tomatoes

4 1⁄2 hours

Easter recipes

Leg of lamb with harissa brinjals

1 hour

Beans recipes

Nasturtium leaf “tacos”

20 minutes

Nut recipes

Isjingi

30 minutes

Kombucha-beetroot and strawberry salad

Serves 4

Difficulty Easy

Prep Time 20 minutes

Ingredients

200 g strawberries, hulled and halved
100 g radishes, halved
100 g Woolworths pickled beetroot, thinly sliced
50 g radicchio
1 x 180 ml bottle Woolworths raspberry-flavoured Ceylon tea kombucha drink
4 T extra virgin olive oil
sea salt and freshly ground black pepper, to taste
100 g Woolworths Ayrshire pearl mozzarella

Method

1. Combine all the ingredients except the mozzarella and place on a plate. Top with the mozzarella pearls and drizzle over the salad dressing.

2. To make the dressing, gently whisk together the kombucha, olive oil, salt and pepper.

Find more salad recipes here

Photograph: Toby Murphy
Production: Khanya Mzongwana
Food assistant: Ellah Maepa and Leila-ann Mokotedi

Honey-and-strawberry parfait with mint salsa

Yorkshire puddings

Mac-and-cheese potjie

Cheese soufflé omelette

Ajo blanco

Morogo

Sorghum-and-beetroot haddocks salad

Peri-peri “babalas” chicken livers

Laksa roast chicken

Caribbean epis lamb chops with jollof rice

Braised lamb shoulder with sundried tomatoes

Leg of lamb with harissa brinjals

Nasturtium leaf “tacos”

Isjingi

Kombucha-beetroot and strawberry salad

Kombucha-beetroot and strawberry salad

Ingredients

Method