Desserts & Baking

Swirled coconut-ice lollipops

10
Easy
20 minutes

“The swirling is inspired by Australian chocolatier extraordinaire Kirsten Tibballs, and the coconut ice by my youngest son, who always used to make a tray for the school cake sale.”- Abigail Donnelly

Wine/Spirit Pairing
Woolworths Natural Sweet Red

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Ingredients

Method
  • 250 g icing sugar
  • 250 g sweetened condensed milk
  • 200 g desiccated coconut
  • 300 g white chocolate, melted
  • pink and orange gel food colouring

Method

Ingredients

1. Mix the icing sugar and condensed milk in a bowl; it will be quite stiff .

2. Add the coconut and combine until it all comes together.

3. Roll into balls and chill to set.

4. Pour the melted chocolate into a deep baking dish, add a few drops of food colouring and swirl to create a marbled eff ect.

5. Stick a lollipop stick into each ball, then gently dip the coconut ice balls into the chocolate. Allow to set.

Find more coconut recipes here.

Photographs: Myburgh Du Plessis
Production: Abigail Donnelly
Food Assistant: Jacqueline Burgess  and Emma Barbieri

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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