Wheat free Archives

Asian recipes

Khai jiao

10 minutes

Mushroom recipes

Mushroom ketchup

15 minutes

Curry recipes

Split pea dhal

45 minutes

Preserves and

Pickled mushrooms

15 minutes

Bread recipes

Socca with warm olive salsa verde

15 minutes

Beans recipes

Bean curry

1 hour

Lamb recipes

Braised lamb with celery salsa

5 hours

Curry recipes

Lamb curry

1 hour

Butternut recipes

Gingery butternut cake with coconut-butterscotch drizzle

45 minutes

Coconut recipes

Coconut ice

10 minutes

Coconut ice

Serves Makes 12

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

400 g sugar
1⁄2 cup milk
120 g desiccated coconut
Red food colouring, a dash

Method

Boil the sugar and milk for 8–9 minutes. Stir in the coconut and mix well. Press one half of the mixture into a greased dish.
Add a spot of food colouring to the remaining mixture and press it on top of the white layer. Cool and cut into bars.

Cook's note: My mom Ruth Dudley‘s coconut ice is beloved by friends and family alike. You should see people’s
eyes light up when they are recipients of it.

Discover more recipes that feature coconut here.

karendudley.co.za

Roast chicken with peach hot sauce

Caesar chicken schnitzel

Harissa-rubbed chicken with heirloom tomato salad

Potato farl with crispy bacon and maple syrup

Coconut sago pudding with Swiss meringue

Khai jiao

Mushroom ketchup

Split pea dhal

Pickled mushrooms

Socca with warm olive salsa verde

Bean curry

Braised lamb with celery salsa

Lamb curry

Gingery butternut cake with coconut-butterscotch drizzle

Coconut ice

Coconut ice

Ingredients

Method