2
Easy
10 minutes 1. Add the vodka, Kahlúa coffee liqueur, Bailey’s Irish cream (or Amarula) and fresh cream to a shaker filled with ice. Shake until chilled, then strain into a martini or coupe glass.
2. Dust liberally with grated Easter egg chocolate and enjoy. You can add a swirl of chocolate syrup if you like but know that this drink already packs quite a punch – in sweetness and strength. Savour it slowly. Serves 2
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Photograph: Jan Ras
Production: Bianca Strydom
Food assistant: Raymand Buitendag
