Side Servings Archives

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Honey-glazed carrots with Parmesan herb crumb

40 minutes

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Grana Padano-and-rosemary biscuits

15 minutes

Maize meal

Poached asparagus

8 minutes

Parmigiano Reggiano garlic rolls

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

250 g medium-fat cream cheese
80 g Parmigiano Reggiano, finely grated, extra for topping
1 t dried chilli flakes
1 t dried mixed herbs
1 t sumac
6 Woolworths Heat & Eat Portuguese rolls
150 g Woolworths medium fat butter with garlic and herbs, melted

Method

1. In a bowl, mix the cream cheese, Parmesan, chilli flakes, herbs, sumac, salt and pepper.

2. Slice each roll into quarters without cutting all the way through.

3. Generously stuff the cheese mixture between each section of the rolls. Brush the tops with the melted garlic butter and sprinkle with extra Parmesan.

4. Wrap each roll in foil and place over medium coals (or on a braai grid) for 10–15 minutes, turning occasionally, until the cheese is melted and the rolls are warmed through.

Cook’s note: You can make these in the oven too. Bake at 180°C for 15–20 minutes until golden and bubbling.

Photography and videography: Sadiqah Assur-Ismail
Production: Marcelle van Rooyen
Food assistant: Bianca Jones

more Parmigiano Reggiano recipes

Masterfully made in Italy with the same passion, expertise and dedication as it was in the 12th century, Parmigiano Reggiano remains true to its heritage and flavour. Artisan cheesemakers use traditional methods of production, distinctive to the area of origin, to create the only authentic Parmesan cheese.

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Parmigiano Reggiano garlic rolls

Parmigiano Reggiano garlic rolls

Ingredients

Method