Side Servings Archives

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Beef consommé

2 hours

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Radish pickle

15 minutes

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Blueberry pickle

15 minutes

Leftovers recipes

Red cabbage pickle

15 minutes

Berry recipes

Home-made cream cheese

5 minutes

Aliums

Smoky spring onion dip

Braai recipes

Carrots baked in coals

30 - 45 minutes

Smoky corn with spring onion cream cheese and maple syrup

Serves 8

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

8 corn cobs, in their husks
Olive oil, to taste
Sea salt, to taste
Woolworths spring onion-and-chive medium-fat cream cheese, for serving
Spring onions, sliced, to taste
Maple syrup, for drizzling

Method

Place cobs corn, in their husks, on a grid over medium coals and braai, turning often, until the husks have blackened and the corn has steamed – about 15 minutes.

Remove the husks, rub the corn with olive oil, sprinkle with sea salt and char slightly over the coals for a few minutes for a smoky flavour.

Serve hot with a dollop of Woolworths spring onion-and-chive medium-fat cream cheese, sliced spring onion and a drizzle of maple syrup.

Cook's note: This side is delicious with Woolies barbeque lamb ribs or Portuguese peri-peri butterflied chicken.

Discover more braai recipes here.

Harissa-rubbed chicken with heirloom tomato salad

Stone fruit burrata salad

Chocolate mousse breakfast dessert

Quick crunchy potatoes with herbed salt

Home-made aïoli

Beef consommé

Radish pickle

Blueberry pickle

Red cabbage pickle

Home-made cream cheese

Smoky spring onion dip

Carrots baked in coals

Garlic bread with Parmesan miso butter

Black onion purée

Smoky corn with spring onion cream cheese and maple syrup

Smoky corn with spring onion cream cheese and maple syrup

Ingredients

Method