Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Harissa-battered hake
Fish recipes

Harissa-battered hake

1 hour 10 minutes
Extra-large éclair
Chocolate recipes

Extra-large éclair

1 hour
Ivor Jones’s Easter honeycomb smash hot cross buns
Easter recipes

Ivor Jones’s Easter honeycomb smash hot cross buns

15 minutes
  • Home
  • Recipes
  • Carb Conscious
Roast chicken in creamy cider sauce
Chicken recipes

Roast chicken in creamy cider sauce

1 hour 40 minutes
Lemon-and-herb butter stuffed trout
Braai recipes

Lemon-and-herb butter stuffed trout

25 minutes
Mussels in fennel-and-coconut broth
Braai recipes

Mussels in fennel-and-coconut broth

25 minutes
Cajun prawns
Seafood recipes

Cajun prawns

10 minutes
Braaied beef fillet
Beef recipes

Braaied beef fillet

25–30 minutes
Roast chicken salad
Chicken recipes

Roast chicken salad

45 minutes
Morogo chimichurri
Sauce recipes

Morogo chimichurri

Citrus chicken with chimichurri
Chicken recipes

Citrus chicken with chimichurri

30 minutes
Lentil, grilled brinjal and butternut salad with tahini dressing
Brinjal recipes

Lentil, grilled brinjal and butternut salad with tahini dressing

40 minutes
Sticky coconut chicken stir-fry with basil-miso vegetable noodles
Asian recipes

Sticky coconut chicken stir-fry with basil-miso vegetable noodles

20 minutes
Porchetta with pecorino cream sauce
Christmas recipes

Porchetta with pecorino cream sauce

1 hour 20 minutes
Tuna-and-melon crudo
Easter recipes

Tuna-and-melon crudo

  • 3 of 122
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Tuna-and-melon crudo

By Hannah Lewry
2
Easy
20 minutes

Ingredients

  • 1⁄2 red onion, thinly sliced
  • 2 T capers, drained
  • 1 T extra virgin olive oil, plus extra for drizzling
  • 2 T red wine vinegar (or 1 lemon, juiced)
  • 400 g sashimi-grade fresh tuna (or fresh salmon or trout), thinly sliced
  • 100 g Woolworths prepared melon, diced and chilled
  • 1 red chilli, seeded and thinly sliced
  • microgreens, for serving
  • sea salt and freshly ground black pepper, to taste

Method

1. Combine the onion, capers, olive oil and vinegar in a bowl, and set aside while you prepare the remaining ingredients.

2. Arrange the sliced tuna on two plates and spoon over some of the red onions, capers and dressing. Top with the melon, chilli and microgreens. Season lightly, drizzle with more olive oil and serve immediately.

Find more seafood recipes  here.

Photography: Myburgh Du Plessis
Food assistant: Claire-Ellen Van Rooyen