Organic mafaldine with slow-simmered organic onion sauce served with seared free-range beef

45 minutes

Chickpea recipes

Organic chickpea and coriander pasta

15 minutes

Chilli recipes

Organic linguine with organic olive oil, chilli, garlic and parsley sauce served with seared tuna chunks

20 minutes

Seared tuna, ginger and dried mushroom broth in a starch sheet bowl

20 minutes

Braai recipes

Greek lamb kebab, chargrilled brinjal and hummus on crusty bread sticks

15 minutes

Marinated olives, greek feta and sundried cherry tomato

5 minutes

Roast chicken

Roast organic chicken with apple, fennel, shallots and crispy sweet potatoes

1 hour

Vietnamese tuna parcels with segmented lime and fresh mint

Baked chicken with chicory and verjuice

50 minutes

Asparagus and pasta parcels with parmesan cream

30 minutes

Fish recipes

Steamed greens and fish fillets with avo mayo

15 minutes

Offal recipes

Fresh endive and seared chicken liver salad with white balsamic caramalised shallots and toasted pumpkinseeds

8 to 10 minutes