Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Coffee pecan nut pie
Coffee recipes

Coffee pecan nut pie

1 hour 20 minutes
Easy beef stew
Beef recipes

Easy beef stew

45–60 minutes
Air-fryer buttermilk chicken breasts
Air-fryer recipes

Air-fryer buttermilk chicken breasts

20 minutes
  • Home
  • Recipes
  • Heart friendly
Lentil, grilled brinjal and butternut salad with tahini dressing
Brinjal recipes

Lentil, grilled brinjal and butternut salad with tahini dressing

40 minutes
Minty green salad
Salad recipes

Minty green salad

8-10 minutes
Butternut soup with chorizo, chickpea and feta topping
Cheat recipes

Butternut soup with chorizo, chickpea and feta topping

10 minutes
Green minestrone
Soup recipes

Green minestrone

1 hour 10 minutes
Sautéed baby greens
Asparagus recipes

Sautéed baby greens

45 minutes
Milk-poached carrot-and-turnip mash with vino cotto-roasted butternut
Butternut recipes

Milk-poached carrot-and-turnip mash with vino cotto-roasted butternut

1 hour
Creamy tomato and harissa lentils with brinjals
Lentil recipes

Creamy tomato and harissa lentils with brinjals

30 minutes
Golden soup
Butternut recipes

Golden soup

30 minutes
Roast pumpkin wedges with swiss chard and quinoa pilau
Vegan recipes

Roast pumpkin wedges with swiss chard and quinoa pilau

30 minutes
Seared tuna with agrodolce
Mediterranean

Seared tuna with agrodolce

10 minutes
Spicy tomato
Raw recipes

Spicy tomato “soup” salad

Plum, goat's cheese and hazelnut salad
Nut recipes

Plum, goat’s cheese and hazelnut salad

  • 1 of 29
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Plum, goat’s cheese and hazelnut salad

By Hannah Lewry
Full StarFull StarFull StarFull StarFull Star
4
Easy
15 minutes

Ingredients

  • 1 x 140 g bag Woolworths sweet and tangy salad
  • 8–12 plums, halved, quartered and sliced
  • 200 g chevin, sliced
  • 50 g hazelnuts, roasted and chopped
  • pea shoots, to garnish
    • For the dressing, mix:

  • 1 clove garlic, chopped
  • 1 t wholegrain mustard
  • 1 t Dijon mustard
  • 1 T red wine vinegar
  • lemon juice, a squeeze
  • ¼ cup canola or olive oil
  • 1 T honey
  • sea salt and freshly ground black pepper, to taste

Method

Toss all the salad ingredients and drizzle over the dressing.

Browse more salad recipes here.