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Breakfast recipes

Sourdough French toast

Name: Boerewors sheet-pan pizza
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Cuisine: Main Meals
Ingredients: For the sheet-pan pizza: ,flour, plus extra for dusting 400 g,instant dry yeast 10 g,sugar 40 g,sea salt 1t,extra virgin olive oil, plus extra for greasing 6 T,lukewarm water 2cups,For the topping: ,Woolworths traditional boerewors, cut into 20 cm lengths 400 g,streaky bacon 200 g,extra virgin olive oil 3 T,Woolworths iBhisto relish 100 g,mozzarella, grated 180g,sea salt and freshly ground black pepper, to taste ,fresh basil leaves, for serving ,Bella tomatoes, halved, for serving 200 g

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

4 free-range eggs
1⁄4 cup cream
50 g Parmesan, finely grated
sea salt and freshly ground black pepper, to taste
1 T canola oil
4 slices sourdough or ciabatta
250 g streaky bacon
butter, for serving
blueberries, for serving
maple syrup, for serving

Method

1. Whisk together the eggs and cream, then add the Parmesan and season. Heat the canola oil in a pan over a medium heat, then dip each piece of bread into the egg mixture. Fry until golden brown on both sides, about 7–10 minutes per slice.

2. Meanwhile, fry the bacon until crispy. Serve the French toast hot with the bacon, butter and extra Parmesan, plus blueberries and maple syrup.

Find more French toast recipes here.

Photography: Jan Ras
Food assistant: Bianca Strydom

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