Carrot recipes Archives

Aliums

Vegan breakfast

20 minutes

Carrot recipes

Carrot halwa (gajar ka halwa)

40 minutes

Carrot recipes

Carrots with pesto

10 minutes

Carrot recipes

Indian-style creamed spinach

1 hour

Carrot recipes

Roast carrot salad

40 minutes

Beetroot recipes

Beetroot-and-quinoa crunch burgers

20 minutes

Butternut recipes

Spicy squash soup with carrot-top pesto

1 hour

Carrot recipes

Carrot salad

Cake recipes

Reduced sugar pineapple-and-carrot cake with burnt butter frosting

50 minutes

Carrot recipes

Bulgur wheat and honey-roasted parsnip salad

30 minutes

Butternut recipes

Milk-poached carrot-and-turnip mash with vino cotto-roasted butternut

1 hour

Butternut noodle and carrot soup

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 45 minutes

Ingredients

2 T olive oil
1 onion, sliced into petals
1 stick celery, with leaves, sliced
2 cloves garlic, crushed
3 baby leeks, trimmed, washed and sliced
300 g baby carrots, trimmed and peeled
1 litre good-quality chicken or vegetable stock, warmed
a handful fresh parsley, chopped
1 x 250 g pack Woolworths fresh butternut noodles, cooked
Parmesan, for serving

For the spinach-and-bacon salad:

120 g diced bacon
150 g baby spinach, shredded
a splash red wine vinegar

Method

1. Sauté the onion, celery and garlic in the olive oil over a medium heat for 8 minutes, or until soft and translucent.

2. Add the leeks and carrots and cook for a further 5 minutes. Add the stock and simmer for 30 minutes. Season to taste and stir through the parsley.

3. Pour over the cooked noodles and serve with grated Parmesan and the spinach salad on the side.

4. To make the spinach salad, sauté the bacon in a pan until crispy. Drain off most of the oil and deglaze the pan with the vinegar. Toss through the spinach and serve immediately.

Browse more soup recipes here.

Honey-and-strawberry parfait with mint salsa

Yorkshire puddings

Mac-and-cheese potjie

Vegan breakfast

Carrot halwa (gajar ka halwa)

Carrots with pesto

Indian-style creamed spinach

Roast carrot salad

Beetroot-and-quinoa crunch burgers

Spicy squash soup with carrot-top pesto

Carrot salad

Reduced sugar pineapple-and-carrot cake with burnt butter frosting

Bulgur wheat and honey-roasted parsnip salad

Milk-poached carrot-and-turnip mash with vino cotto-roasted butternut

Butternut noodle and carrot soup

Butternut noodle and carrot soup

Ingredients

Method