Name: Scone trifle cups
Prep time: 15 min
Cook time: PTM
Total time: 15 min
Yield: 6 servings
Cuisine: Desserts & Baking
Ingredients: Woolworths frozen berries 1 x 350 g pack ,lemon, juiced 1,caster sugar 6 T,scones 6,sherry 3T ,Woolworths vanilla bean custard 1 x 500 mltub ,cream, whipped 1cup ,strawberries, to garnish ,blackberries, to garnish ,mint, to garnish

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Christmas dessert recipes

Christmas dessert

Scone trifle cups

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Individual malva puddings

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Individual malva puddings

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 25 minutes

Ingredients

220 g caster sugar
2 large, free-range eggs
1 T apricot jam
2 T butter
1 T vinegar
1⁄2 cup milk
175 g cake flour
1⁄2 t bicarbonate of soda
Salt, a pinch
Woolworths vanilla-flavoured custard, for serving

For the sauce:

1 cup cream
115 g butter
60 g sugar
1⁄2 cup brandy

Method

1. Preheat the oven to 180°C. Beat the sugar and eggs until creamy, then add the jam.

2. In a separate bowl, melt the butter and combine with the vinegar and milk. Combine the dry ingredients. Add the vinegar mixture to the egg mixture a little at a time, alternating with the dry ingredients. Beat well to combine.

3. Pour into 3–4 greased 15 cm shallow dishes or small skillet pans and bake for 20–25 minutes, or until golden brown and spongy in the middle.

4. Meanwhile, make the sauce. Heat the cream, butter, sugar and brandy. Simmer for 2 minutes, then pour over the puddings as soon as they come out of the oven. Allow to cool slightly and for the sauce to sink into the sponge. Serve with custard.

Cook's note: This is the ultimate malva recipe – luscious, sticky, syrupy sweet. I love making individual puddings as they’re fun to serve and everyone gets their share.

Discover more malva pudding recipes here.

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Scone trifle cups

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Panna cotta trifle

Chuckles ice cream trifle

Nectarine trifle

Panettone trifle

Panettone granola

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The Lazy Makoti’s chocolate malva pudding

Individual malva puddings

Individual malva puddings

Ingredients

Method