Name: Triple-cooked oxtail
Prep time: 35 min
Cook time: 4 min
Total time: 39 min
Yield: 6 servings
Cuisine: Main Meals
Ingredients: oxtail 2kg,sea salt and freshly ground black pepper, to taste ,canola oil 4T,bay leaves 8,carrots, peeled and cut into chunks 3,onions, quartered 2,peppercorns 3T,cup Worcestershire sauce ¼ ,For the spicy carrot pickle: ,cups white spirit vinegar 2,sugar 150g,mild curry powder 2T,piece ginger, grated 1 x 5cm,carrots, peeled and thinly sliced 4,red onion, cut into thin petals 1,bay leaves 4

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