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Christmas recipes

Chocolate tuile cake

Cake recipes

Chocolate tuile cake

20 minutes

Beef rib-eye with truffle sauce

Beef recipes

Beef rib-eye with truffle sauce

Potato bake with crackling

Christmas recipes

Potato bake with crackling

45 minutes

Green goddess aïoli

Christmas recipes

Green goddess aïoli

Roasted salt-and-vinegar smashed potatoes

Christmas recipes

Roasted salt-and-vinegar smashed potatoes

5o minutes

Roast cauliflower in Welsh rarebit

Cauliflower recipes

Roast cauliflower in Welsh rarebit

30 minutes

Roast pork with cider mustard sauce

Christmas recipes

Roast pork with cider mustard sauce

4–5 hours

Salmon crudo with trout pâté

Christmas recipes

Salmon crudo with trout pâté

Roasted Brussels sprouts with pancetta, lime and chilli flakes

Christmas recipes

Roasted Brussels sprouts with pancetta, lime and chilli flakes

25 minutes

Roast duck with blackberry Port sauce

Christmas recipes

Roast duck with blackberry Port sauce

20 minutes

Self-saucing stuffing pie

Cheese recipes

Self-saucing stuffing pie

1 hour

Yorkshire puddings

Christmas recipes

Yorkshire puddings

20–25 minute

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Yorkshire puddings

By Megan Kate Swan

Serves 12

Difficulty Easy

Prep Time 30 minutes rest time

Cooking Time 20–25 minute

Ingredients

175 g plain flour
5 large eggs
1 cup whole milk
1 t salt
Canola oil, dripping, or lard

Method

1. To make the Yorkshire puddings, whisk the flour, eggs, milk and salt until smooth. Rest for at least 30 minutes.

2. Place 1T oil into each cavity of a large muffin pan, then heat in the oven until smoking hot. Half-fill the muffin moulds with batter, then bake at 220°C for 20–25 minutes, or until puffed and golden.

3. Serve immediately or re-crisp in the oven or air-fryer for 10 minutes.

Find more five-ingredient recipes here

Videographer: Romy Wilson
Photographer: Jan Ras / Shavan Rahim
Food Assistant: Bianca Jones