Cooking with

Venison pate

45 minutes

Cooking with

Rabbit and port-poached pear salad with balsamic dressing

50 minutes

Cooking with

Luke Dale-Roberts’ chicken liver pâté

15 to 20 minutes

Beer Food

Beer and ribs with roast butternut salad

1 1/2 hours

Braai recipes

Grilled pineapple with rum and raisin ice cream, crumble and butterscotch sauce

10 - 15 minutes

Cooking with

Rose and pink sparkling wine jelly

5 minutes

Beer Food

Corn and beer bread

1 hour

Cooking with

Ostrich neck in rich red wine sauce

7–8 hours

Beer Food

Chocolate Guinness cake with beer ice cream

45 minutes

Beer Food

Beer-braised lamb shank and rosemary veloute

2½ hours

Beer Food

Beer and tomato risotto with grilled sausages

30 minutes

Cooking with

Eisbein with whisky-and-maple “cafe au lait” and barley, pea and asparagus risotto

3 hours, 10 minutes