Braai recipes Grilled pineapple with rum and raisin ice cream, crumble and butterscotch sauce 10 - 15 minutes
Cooking with Eisbein with whisky-and-maple “cafe au lait” and barley, pea and asparagus risotto 3 hours, 10 minutes
Christmas dessert Turkish fig and brandy chocolate Christmas cake with Morello-cherry ganache and Swiss meringue frosting 1 hour