Beer Food

Corn and beer bread

1 hour

Cooking with

Ostrich neck in rich red wine sauce

7–8 hours

Beer Food

Chocolate Guinness cake with beer ice cream

45 minutes

Beer Food

Beer-braised lamb shank and rosemary veloute

2½ hours

Beer Food

Beer and tomato risotto with grilled sausages

30 minutes

Cooking with

Eisbein with whisky-and-maple “cafe au lait” and barley, pea and asparagus risotto

3 hours, 10 minutes

Cooking with

Cumberland sauce

5 minutes

Cooking with

Chicken liver mousse with muscadel wine jelly

5 to 10 minutes

Christmas dessert

Turkish fig and brandy chocolate Christmas cake with Morello-cherry ganache and Swiss meringue frosting

1 hour

Cooking with

Gently poached white fish in a white wine and potato broth

35 minutes

Beer Food

Pork-and-apple sausages with beer-baked sauerkraut

40 minutes

Cooking with

Pumpkin cake with prunes in dessert wine syrup and candied pumpkin

1 hour