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Fish in potato latke crust

20 minutes

Fish recipes

Kipper tagliatelle

30 minutes

Kipper tagliatelle

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

200 g Woolworths lightly smoked kippers
1 T olive oil
200 g Woolworths diced wood-smoked bacon, chopped
200 g crème fraîche
lemon juice a squeeze
black pepper, to taste
2 T dill, chopped
400 g tagliatelle, cooked al dente and drained

Method

1. Place the kippers on 2 pieces of baking paper. This will prevent them from sticking to the pan. Alternatively, use
a nonstick pan.

2. Heat the oil in a pan and add the fish on the paper. Cook for 2 minutes on each side. Remove the paper and the fish from the pan.

3. Add the bacon and fry until golden. Add the crème fraîche and kippers and gently warm through. Add the lemon juice, pepper and dill and serve with the pasta.

Find more pasta recipes here

Photographs: Jan Ras
Production: Abigail Donnelly
Food Assistant: Emma Nkunzana

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Kipper tagliatelle

Kipper tagliatelle

Ingredients

Method