French recipes Archives

French recipes

Salted banana toffee millefeuille

1 1/2 hours

French recipes

Hazelnut and raspberry madeleines

15 minutes

French recipes

French onion soup with Parmesan croutons

1 hour

Apple recipes

Apple clafoutis

1 hour

Apple clafoutis

Serves 8

Difficulty Easy

Prep Time 20 minutes

Cooking Time 1 hour

Ingredients

60 g butter
8 apples, peeled, cored and sliced
½–1 cup apple cider
50 g sugar
icing sugar, for dusting
crème fraîche, for serving

For the batter, blend together:

6 extra-large free-range eggs
2 cups full-cream milk
120 g flour
50 g sugar

Method

Preheat the oven to 180ºC.
Heat the butter in a frying pan. Stir in the apple. Pour the cider into the pan and sprinkle with sugar. Simmer for 5 to 10 minutes, or until soft.
Turn into a buttered baking dish, about 30cm in diameter. Pour over the batter and bake for 45 minutes to 1 hour, or until puff ed and browned.
Dust with icing sugar and serve immediately with crème fraîche.

Per serving: 1330.3kJ, 8.3g protein, 16g fat, 42g carbs

TASTE’s take:
This simple country dessert is no more than a jug of pancake batter poured over fruit and baked until puff ed and golden. Here, the apples are first cooked in apple cider then served with a dollop of crème fraîche.

Honey-and-strawberry parfait with mint salsa

Yorkshire puddings

Mac-and-cheese potjie

Tarte Tatin

Salted banana toffee millefeuille

Coq au vin

Hazelnut and raspberry madeleines

Creme brulee

The perfect salade nicoise

Basic macarons

Basic three-cheese soufflé

Croque Monsieur

French onion soup with Parmesan croutons

Apple clafoutis

Apple clafoutis

Ingredients

Method