Preserves and pickle recipes Archives

Berry recipes

Blueberry pickle

15 minutes

Leftovers recipes

Red cabbage pickle

15 minutes

Cheese recipes

Marmalade-baked Camembert with home-made scones

25 minutes

Preserves and

Pickled mushrooms

15 minutes

Pork recipes

Fragrant pork with home-made pickle

6 hours

Preserves and

Pineapple pickle

10 minutes

Asian recipes

Quick-and-easy kimchi

Preserves and

Roast Flavourburst stone fruit jam

1 hour

Carrot recipes

Moroccan-spiced carrot hummus with pickled carrots and flatbreads

20 minutes

Chicken recipes

Chicken liver pâté

15 minutes

Fruity dessert

Yellow plum compote

20–30 minutes

Berry-vinegar pickled baby veggies

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 10 minutes

Ingredients

1 cup red wine vinegar
3 T caster sugar
6 cardamom pods, crushed
8 peppercorns
50 g raspberries
100 g baby vegetables (carrots, radishes and spring onions)
250 g cream cheese
2 t chives, finely chopped
4-6 spring onions, finely sliced
1⁄4 lemon, squeezed
Sea salt and freshly ground black pepper, to taste
Olive oil, for drizzling

Method

1. Place the vinegar, caster sugar, cardamom and peppercorns in a small saucepan and simmer for 5 minutes.

2. Remove from the heat and tear in the raspberries. Pour the mixture over the baby vegetables, then set aside to cool.

3. Mix the cream cheese, chives, spring onions, lemon juice and season to taste. Drizzle with the olive oil and top with the pickled vegetables.

Cook’s note: These are best served on the day of pickling. Serve with Woolworths’ ancient grain cracker breads.

Apple pie-inspired overnight oats

Beef patty wrap

Baby marrow-and-ham slices

Blueberry pickle

Red cabbage pickle

Marmalade-baked Camembert with home-made scones

Pickled mushrooms

Fragrant pork with home-made pickle

Pineapple pickle

Quick-and-easy kimchi

Roast Flavourburst stone fruit jam

Moroccan-spiced carrot hummus with pickled carrots and flatbreads

Chicken liver pâté

Yellow plum compote

Berry-vinegar pickled baby veggies

Berry-vinegar pickled baby veggies

Ingredients

Method