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Date, almond butter and tahini freezer squares

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Fish croquettes with roasted garlic aïoli

20 minutes

Snack recipes

Grana Padano crackers

15 minutes

Grana Padano crackers

Serves Makes 12

Difficulty Easy

Prep Time 15 minutes plus 1 hour chilling time

Cooking Time 15 minutes

Ingredients

2 cups flour
½ t salt
1 t ground black pepper
1 cup Grana Padano cheese, grated
½ cup milk
100 g butter, cubed
Parma ham, for serving
Woolworths PEPPADEW Piquanté Pepper Chutney, for serving
Grana Padano cheese, shaved, for serving

Method

1. Preheat the oven to 180ºC. Place flour, salt, black pepper, Grana Padano cheese, milk and butter into a food processor and process until the dough comes together.

2. Empty from the food processor and roll into flattened ball. Wrap in clingwrap to chill for 1 hour.

3. Unwrap and roll the dough thinly on a lightly floured surface.

4. Place on a greased baking tray and bake for 15 minutes until golden. Leave to crisp for 10 minutes.

5. Carefully cut into diamond shapes. Store in an airtight container.

6. Serve with Parma ham, peppadew chutney, and shavings of Grana Padano.

Photography: Shavan Rahim
Videography: Romy Wilson
Recipes: Abigail Donnelly
Food assistant: Cheri Kustner

Find more cheese recipes here.

With its crystalline, crumbly texture and mild, delicate flavour, it’s no mystery why Grana Padano is so popular. Its consistently excellent quality is due to each wheel being examined at nine months by an impartial technician from the official Consortium of Grana Padano. Only after this does a wheel of Grana Padano receive its iconic firebrand – your guarantee of authenticity and exceptional flavour.

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Grana Padano crackers

Grana Padano crackers

Ingredients

Method