Snack recipes Archives

Snack recipes

Classic gilda

Air-fryer recipes

Air-fryer wraps

4–6 minutes

Air-fryer recipes

Air-fryer falafel

13 minutes

Biscuit recipes

Grana Padano crackers

15 minutes

Carrot recipes

Carrot fritters with yoghurt dip

15 minutes

Aliums

Tempura spring onions with ibhisto

20 minutes

Cheese recipes

Provoleta

Afternoon tea

Ma’s yellada

15-20 minutes

Ma’s yellada

Serves 50 pieces

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15-20 minutes

Ingredients

260 g flour, sifted
40 g sesame seeds
100 g sugar
40 g butter
½ cup water (or more as required)
oil, for deep-frying

Method

1. Combine the flour, sesame seeds and sugar in a mixing bowl.

2. Rub the butter into the flour mixture until very well combined.

3. Add the water and mix to form a soft dough. Add more water if the dough is too dry.

4. Thinly Roll out the dough into a large rectangle. Slice into squares, alternatively cut dough in any desired shape.

5. Deep-fry the dough in hot oil until golden and crispy.

Find more snack recipes here.

Videography: Kevashan Moodley and Romy Wilson
Photography: Tahila Pillay
Food assistant: Sophia-Maria Eygelaar

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Classic gilda

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Provoleta

Ma’s yellada

Ma’s yellada

Ingredients

Method