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Braaied sweet potato salad

By Abigail Donnelly

Serves 8

Difficulty Easy

Prep Time 20 miuntes

Cooking Time 45 minutes

Ingredients

8–10 Woolworths Kara sweet potatoes
4 Granny smith apple, roughly chopped
2 bulbs fennel, roughly chopped
4 spring onions, thinly sliced

For the maple-mustard dressing:

4 T maple syrup
2 Woolworths preserved lemons, finely chopped
3 T wholegrain mustard
½ cup apple cider vinegar
¼ cup olive oil
salt, to taste

Method

1. Wrap the sweet potatoes in foil and place over medium coals. Cook for 45 minutes, turning occasionally. Pierce with a knife to see if they’re soft.

2. Cool slightly, then remove the foil and tear onto a platter. Add the apple, fennel and spring onions and drizzle with the dressing. To make the dressing, place all the ingredients in a jar and shake.

Find more sweet potato recipes here.

Photograph: Jan Ras
Production: Abigail Donnelly
Food assistants: Bianca Strydom and Ellah Maepa