Main Meals
Air-fryer roast beef with herbs
4
Easy
5 minutes
20 minutes
A perfectly roast beef in just 25 minutes is possible thanks to the air fryer. Make this for your next Sunday roast or as an option for a small sitdown lunch at Christmas.
Ingredients
Method
- 500 g rolled shoulder of beef
- 50 g butter, melted
- 20 sprigs flat-leaf parsley
- 2 t thyme leaves
- 2 cloves garlic, peeled and crushed
- 10 ratte potatoes
Method
Ingredients
1. Preheat the air fryer to 180°C.
2. Stir the thyme leaves, parsley and garlic into the melted butter in a bowl. Wash the potatoes.
3. Brush the beef and potatoes with the herb and garlic mixture.
4. Arrange the beef and potatoes in the air fryer and cook for 20 minutes.
Adapted with permission from ‘Super Easy Air Fryer Recipes’ by Leila Costello © 2023 by Hardie Grant Books. First published by Hachette Livre (Marabout) 2018.
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