Ingredients

Method

• 4 salmon fillets
• 150 g sundried tomatoes
• 2 cloves garlic, peeled and crushed
• 1 cup single (light) cream
• 90 g baby spinach
• 30 g Parmesan, grated

Method

Ingredients

1. Preheat the air fryer to 180°C.

2. Cook the salmon fillets in the air fryer for 9 minutes and set aside.

3. To make the sauce, mix the garlic, tomatoes and cream in a large bowl, then cook in the air fryer for 4 minutes.

4.  Add the spinach and Parmesan to the bowl. Stir the mixture and cook for a further 4 minutes.

5. To serve, place the salmon on top of the sauce and enjoy with some rice, if you wish.

Adapted with permission from ‘Super Easy Air Fryer Recipes’ by Leila Costello © 2023 by Hardie Grant Books. First published by Hachette Livre (Marabout) 2018.

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