Ingredients

Name: Amahle
Prep time: 10 min
Cook time: PTM
Total time: 10 min
Yield: 1 serving
Cuisine: Beverages
Ingredients: vodka 50 ml,Grand Marnier 25 ml,lemon juice 5 ml,grenadine syrup 2ml,chai tea syrup (see below) 5 ml,For the chai tea syrup: ,sugar 800 g,boiling water 500 ml,Dilmah Masala Chai tea bags 3

Method

50 ml vodka
25 ml Grand Marnier
5 ml lemon juice
2 ml grenadine syrup
5 ml chai tea syrup (see below)

For the chai tea syrup:

800 g sugar
500 ml boiling water
3 Dilmah Masala Chai tea bags

Method

Ingredients

Combine all the ingredients in a cocktail shaker and serve in a tall glass with ice.

To make the chai tea syrup, blend the sugar and water until the sugar dissolves. Pour into a jar and add the chai tea bags. Allow to infuse for 5 minutes.

Any remaining syrup will keep in the refrigerator for 4 to 5 days.

Serve with orange slices star anise.

TASTE's take:

The addition of chai tea imbues this zesty, thirst-slaking drink, created by mixologist Kwanele Sydney Mkhize from the Oyster Box Hotel, with a spicy, festive edge.