Main Meals

Baby marrow fries with garlic mayo

Name: Baby marrow fries with garlic mayo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: baby marrows 12,flour 140g,cayenne pepper 1T,oil 2cups,Garlic mayo, for serving

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Rate this recipe

Ingredients

Method

12 baby marrows
140 g flour
1 T cayenne pepper
2 cups oil
Garlic mayo, for serving

Method

Ingredients

Slice 12 baby marrows into matchsticks and pat dry using kitchen paper.

Toss in 140 g seasoned flour with 1 T cayenne pepper.

Heat 2 cups oil and fry the baby marrows in batches for 4 minutes or until crunchy.

Drain on kitchen paper and serve with garlic mayo.

Discover more recipes using baby marrows here

Leave a comment
Share this story

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

View all recipes