Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 12 baby marrows
- 140 g flour
- 1 T cayenne pepper
- 2 cups oil
- Garlic mayo, for serving
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Slice 12 baby marrows into matchsticks and pat dry using kitchen paper.
Toss in 140 g seasoned flour with 1 T cayenne pepper.
Heat 2 cups oil and fry the baby marrows in batches for 4 minutes or until crunchy.
Drain on kitchen paper and serve with garlic mayo.
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