Baby marrow fries with garlic mayo

Baby marrow fries with garlic mayo

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  • 4
  • Easy
  • Carb Conscious Dairy free Meat-free Pescatarian
  • 10 minutes
  • 20 minutes


  • 12 baby marrows
  • 140 g flour
  • 1 T cayenne pepper
  • 2 cups oil
  • Garlic mayo, for serving

Cooking Instructions

Slice 12 baby marrows into matchsticks and pat dry using kitchen paper.

Toss in 140 g seasoned flour with 1 T cayenne pepper.

Heat 2 cups oil and fry the baby marrows in batches for 4 minutes or until crunchy.

Drain on kitchen paper and serve with garlic mayo.

Discover more recipes using baby marrows here

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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