Ingredients

Name: Baked sweet potatoes with atchar yoghurt
Prep time: PTM
Cook time: PTM
Yield: 4 servings
Cuisine: Starters & Light meals
Ingredients: orange sweet potatoes 4,Sea salt ,Olive oil ,atchar 2T,yoghurt 1cup

Method

4 orange sweet potatoes
Sea salt
Olive oil
2 T atchar
1 cup yoghurt

Method

Ingredients

Preheat the oven to 180°C.

Wash large orange sweet potatoes and dry thoroughly. Rub with sea salt and olive oil, then bake for 30 minutes or until tender.

Meanwhile, stir atchar into yoghurt. Pierce the hot potatoes and top with a dollop of the atchar yoghurt.

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Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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Baked sweet potatoes with atchar yoghurt

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

4 orange sweet potatoes
Sea salt
Olive oil
2 T atchar
1 cup yoghurt

Method

Preheat the oven to 180°C.

Wash large orange sweet potatoes and dry thoroughly. Rub with sea salt and olive oil, then bake for 30 minutes or until tender.

Meanwhile, stir atchar into yoghurt. Pierce the hot potatoes and top with a dollop of the atchar yoghurt.

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Baked sweet potatoes with atchar yoghurt

Ingredients

Method